Curtis stone restaurant 301
Curtis stone restaurant 301
Curtis stone restaurant 3013.
Curtis Stone: chef closes his Michelin-starred restaurant and opens a sandwich shop. “This is how I please everyone.”
Cover photo: Andrea D'Agosto
The News
For a star that dies there is always one that begins (or returns) to shine: such is the case with Maude and The Pie Room, two among the establishments that bear the name of Curtis Stone. Closing its doors for good, in fact, is Maude, the one-Michelin-starred restaurant of the renowned Australian chef.
The spaces that have housed the restaurant since - where Stone offered, first a seasonal tasting menu focused on a single different ingredient each month, then a cuisine attentive to detail, consistency, seasonality, and wine pairing-will not, however, remain unused.
At S.Beverly Drive in Los Angeles, The Pie Room, the pop-up all-Australian pastries, French-inspired savory pies and sandwiches, which from February to November during the pandemic-had allowed Stone to stay in touch with its most loyal customers